Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Chocolate Banana Loaf Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:

1. Make ready 3 each bananas
2. Prepare 185 grams brown sugar
3. Make ready 185 grams self raising flour (gluten free)
4. Prepare 2 eggs
5. Take 3 tbsp vegetable oil
6. Get 1/2 tsp bicarbonate of soda
7. Prepare 60 grams yoghurt
8. Prepare 100 grams chocolate (milk or dark)

Steps to make Gluten Free Chocolate Banana Loaf Cake:

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
2. Mash the banana and mix together with the brown sugar in a large bowl
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
4. Grate or chop the chocolate and fold into the mixture
5. Pour into the tin and bake for 50 minutes until golden and a springy.

So that’s going to wrap this up with this special food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!