Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg salad sammich. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Salad Sammich is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg Salad Sammich is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Sammich:

1. Prepare 1/2 C "Garden Egg Salad" ( see my recipes )
2. Get 2 slices white bread; toasted
3. Prepare 2 slices bacon
4. Prepare 1 handful baby spinach & baby arugula mix
5. Prepare butter; as needed
6. Make ready "Parsley & Lemon Vinaigrette" ( see my recipes); as needed

Instructions to make Egg Salad Sammich:

1. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
2. Toss baby arugula/spinach with no more than a T of the vinaigrette.
3. Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
4. Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,

So that’s going to wrap this up for this special food egg salad sammich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!