Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot breakfast muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast! These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.

Carrot breakfast muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot breakfast muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot breakfast muffins:

1. Make ready Wet ingredients
2. Prepare 2 eggs
3. Get 100 g dates syrup (or maple syrup or honey)
4. Make ready 100 g margarine or butter melted
5. Prepare 190 g grated carrots
6. Make ready 20 g brown sugar
7. Make ready Dry ingredients
8. Make ready 120 g oat flour (make it by blend oats in high speed blender)
9. Make ready 80 g oats
10. Get 1 tsp vanilla extract
11. Get 1 tsp cinnamon ground
12. Prepare 0,5 tsp nutmeg
13. Prepare 2 tsp baking powder
14. Get 3/4 tsp baking soda
15. Get 0,5 tsp salt
16. Take 50 g raisin
17. Make ready 50 g nuts of choices

Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking. These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food!

Instructions to make Carrot breakfast muffins:

1. Preheat the oven to 180deg C
2. Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
3. Dry ingredients: combine all the dry ingredients.
4. Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
5. Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.

These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! So this recipe for carrot muffins has become part of my regular rotation of breakfast foods. Not only are these muffins Paleo, they are packed with vitamins and nutrients. They're quick and easy to make and will get your day off to a great start.

So that’s going to wrap it up with this special food carrot breakfast muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!