Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and shimeji mushrooms simmered in tomato and yogurt sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

1. Make ready 2 Chicken (thigh or breast meat)
2. Prepare 1 bunch Shimeji mushrooms
3. Prepare 100 grams Soy beans (canned, cooked in water)
4. Take 1 clove Garlic
5. Take 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
6. Make ready 5 tbsp ◎ Ketchup
7. Get 1 tbsp ◎White wine
8. Take 1 tsp ◎ Bouillon granules
9. Prepare 1/2 tsp ◎ Sugar
10. Take 1 tbsp Cake flour
11. Prepare 1 Salt and pepper
12. Prepare 1 Olive oil

Instructions to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

1. Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
2. Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
3. Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
4. Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish.

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