Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:

1. Take 1/8 cup coconut oil (solid state) + 1 tbsp extra
2. Make ready 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
3. Make ready 1/2 tsp vanilla extract
4. Prepare 1/4 cup low sugar peanut butter (smooth or crunchy)
5. Make ready 1 tsp stevia sweetner (powdered or liquid)

Steps to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:

1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
2. Stir vanilla extract into mixture
3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
5. Add stevia to this peanut butter mixture and stir again
6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer

So that’s going to wrap this up with this exceptional food keto (low carb high fat) dark chocolate, peanut butter fat bombs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!