Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] stir-fried udon with japanese worcestershire-style sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Get 2 portions Frozen udon noodles
2. Make ready 200 grams Cabbage
3. Get 2 Chikuwa
4. Make ready 100 grams Thinly sliced pork belly
5. Get 30 grams Green onions or scallions
6. Prepare 1 clove Garlic
7. Get 1 tbsp Sesame oil
8. Take [A]
9. Make ready 1 tbsp Japanese Worcestershire-style sauce
10. Take 1 tsp Japanese dashi stock powder
11. Get [B]
12. Make ready 1/2 tbsp Japanese Worcestershire-style sauce
13. Get 1/2 tbsp Ketchup

Instructions to make [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce:

1. Cut the pork into 2 cm lengths. Cut the chikuwa, green onion and cabbage into a 2 cm dice. Slice the garlic thinly.
2. Slice the hard cores of the cabbage thinly so that it cooks through easily.
3. Heat sesame oil in a frying pan and add the garlic. Fry over a medium heat until the aroma is released. Add the pork and fry over high heat until the colour has changed.
4. Add the cabbage and chikuwa. Fry for about 3 minutes until the cabbage is wilted. Add the A ingredients and fry for another 1 minute.
5. Cook the udon noodles in boiling water and drain well. Add the udon noodles to Step 4 and fry. Add the B ingredients and fry quickly. Turn off the heat and add the green part of the green onion.

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