Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan rajma potato cutlet with mix vegetables salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Rajma potato cutlet with mix vegetables salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Rajma potato cutlet with mix vegetables salad is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegan rajma potato cutlet with mix vegetables salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Rajma potato cutlet with mix vegetables salad:

1. Make ready 1/2 - cup boil rajma
2. Take 2 - boil potato
3. Take 3- spoon boil rajma
4. Make ready 4- spoon sprouts mong
5. Take 1 - tomato
6. Take 1- cup coriander leaves chopped
7. Take 4- spoon corn
8. Take 2 spoon Garlic, ginger green chilli paste-
9. Get To taste Salt
10. Prepare 1- spoon chat masala
11. Prepare 1- spoon coriander powder
12. Get 2 spoon Lemon juice–

Instructions to make Vegan Rajma potato cutlet with mix vegetables salad:

1. Sub se pahele rajma ko 4,5 hours garam pani me sald dale or bhigo ke rakhe
2. 4,5 hours ke baad use cooker me boil karein
3. Potato boil karein one bowl me mash potato, mash boil rajma mix karein or masala add karein green chilli, garlic, ginger paste, salt, chat masala, coriander powder add jare or tikki shape de
4. Tikki ko 1,2 spoon oil dale or tavi per cello fry karein
5. One bowl me boil potato, boil rajma, boil corn, chopped tomato, salt, sprouts, chat masala, lemon juice add karein
6. Sarving plat me garnishing karein ir serve Karein coriander leaves use karein

So that’s going to wrap this up with this special food vegan rajma potato cutlet with mix vegetables salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!