Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy spaghetti eggplant bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy spaghetti eggplant bolognese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy spaghetti eggplant bolognese is something which I have loved my whole life. They’re fine and they look fantastic.

Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. Spaghetti is such an iconic pasta for bolognese, and you can certainly use it here, but using a short, tubular pasta like rigatoni or penne is highly recommended.

To begin with this recipe, we have to prepare a few components. You can have easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy spaghetti eggplant bolognese:

1. Prepare Eggplant diced into 1” cubes
2. Get Pasta sauce
3. Prepare Chopped shallots or onion
4. Get Minced garlic
5. Prepare Bay (bay leaves)
6. Get Cumin (origano)
7. Make ready Thyme
8. Prepare Mushrooms powder
9. Take Chili flake (optional)
10. Make ready Cayenne pepper (optional)
11. Prepare Salt pepper
12. Make ready Water
13. Take Spaghetti

Time to ditch the readymade sauce! This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. Add the eggplant, peppers, and onions back to the pan with the meat, pour in the tomato sauce, add the oregano, and some black pepper and bring to a simmer. Learn how to make Eggplant Bolognese.

Steps to make Easy spaghetti eggplant bolognese:

1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender.
2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender.
3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper.
4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat.
5. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley.
7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family.
8. ❤️Happy Cooking ❤️

Add the eggplant, peppers, and onions back to the pan with the meat, pour in the tomato sauce, add the oregano, and some black pepper and bring to a simmer. Learn how to make Eggplant Bolognese. Healthy alternative to regular bolognese with adding eggplant to the mix and cutting back on some of the meat but not missing the bulk and full-filling of a hearty pasta bolognese. You can add any of your favorite vegetables such as peppers or zucchini. You serve over spaghetti squash, zucchini noodles or your favorite pasta!

So that is going to wrap this up for this special food easy spaghetti eggplant bolognese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!