Simple Way to Prepare Homemade Eggplant salad sandwich

Eggplant salad sandwich
Eggplant salad sandwich

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant salad sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant salad sandwich is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggplant salad sandwich is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant salad sandwich:
  1. Take middle size eggplant
  2. Get cooked chicken breast
  3. Make ready eggs
  4. Prepare onion
  5. Take viniger
  6. Take sugar
  7. Make ready oil for frying
  8. Prepare mayo
  9. Get your favorite bread
Instructions to make Eggplant salad sandwich:
  1. Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color
  2. Place fried eggplant on a paper towel and let it to suck the rest of an oil
  3. Slice your onion. Vrinse it with hot water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min.
  4. Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed.
  5. Mix all the ingredients, add mayo. Use your favorite bread and enjoy!

So that is going to wrap this up for this special food eggplant salad sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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