Steps to Make Award-winning Easy Shrimp Scampi

Easy Shrimp Scampi
Easy Shrimp Scampi

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy shrimp scampi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Shrimp Scampi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Shrimp Scampi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy shrimp scampi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shrimp Scampi:
  1. Make ready 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Make ready 2 TBS. extra virgin olive oil
  3. Get 4 TBS. butter, separated in half
  4. Make ready 4 cloves garlic, minced
  5. Make ready to taste Salt and pepper
  6. Get 1/3 cup white wine
  7. Take 2 tsp. Crushed red pepper
  8. Make ready 2 tsp. Lemon juice
  9. Make ready 1 TBS. Parsley
Steps to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap it up with this exceptional food easy shrimp scampi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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