Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef & bok choy stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef & Bok Choy Stir Fry:

1. Take soy sauce
2. Prepare rice vinegar
3. Prepare peanut butter
4. Take honey
5. Prepare garlic cloves, minced
6. Take Coarse salt and ground pepper
7. Make ready skirt steak, thinly sliced crosswise
8. Prepare cornstarch
9. Make ready vegetable oil
10. Prepare head bok choy, cut 1 inch thick crosswise
11. Prepare carrots, halved lengthwise, thinly sliced on bias
12. Get Cooked rice, for serving
13. Prepare peanuts, chopped

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Instructions to make Beef & Bok Choy Stir Fry:

1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

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