Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, melt in your mouth spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Melt in your mouth Spaghetti is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Melt in your mouth Spaghetti is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook melt in your mouth spaghetti using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Melt in your mouth Spaghetti:
- Make ready Spaghetti
- Take ground beef
- Prepare mushrooms, sliced
- Make ready onion, chopped
- Get garlic, diced
- Make ready pasta sauce (I like Barilla Marinara)
- Make ready spaghetti noodles
- Get Season as you wish (I use garlic powder, onion powder, s&p)
- Get Cheese Mixture
- Prepare mozzarella cheese, shredded
- Make ready cottage cheese
- Take sour cream
- Get cream cheese
- Make ready Top
- Prepare mozzarella cheese
Instructions to make Melt in your mouth Spaghetti:
- Preheat oven to 350°
- Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce.
- Boil spaghetti noodles per instructions. Drain.
- Mix beef and noodles to make your spaghetti
- In a separate bowl mix cheese mixture together thoroughly
- Layer cheese mixture on bottom of baking dish
- Layer spaghetti on top of cheese mixture
- Repeat layers and top with mozzarella cheese
- Bake for 20 mins
- There ya have it! Melt in your mouth Spaghetti!
So that is going to wrap it up for this exceptional food melt in your mouth spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
