Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basmati rice in beef stock. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Basmati rice in beef stock is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Basmati rice in beef stock is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basmati rice in beef stock:

1. Make ready rice
2. Get 2 cup basmati rice
3. Take 2 quart beef stock
4. Get 1 quart water
5. Get 1 1/2 cup Edamame beans
6. Prepare 1 1/2 tbsp saffron oil
7. Make ready 1 salt
8. Make ready 1 tsp turmeric
9. Get vermicelli
10. Get 7 oz vermicelli pasta, short
11. Prepare 1/4 cup olive oil, extra virgin
12. Make ready 1/2 tsp ground cumin
13. Make ready topping
14. Take 8 oz beef sliced thinly

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Steps to make Basmati rice in beef stock:

1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
2. Add your rice bring to boil add turmeric and saffron oil
3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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