Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, [farmhouse recipe] aubergines and shimeji mushrooms au gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] aubergines and shimeji mushrooms au gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Prepare 3 Aubergines - small Japanese type
2. Prepare 100 grams Shimeji mushrooms
3. Get 50 grams Bacon
4. Get 400 ml Milk
5. Make ready 3 tbsp Flour
6. Prepare 3 tbsp Margarine or butter
7. Take 1 tbsp Grated cheese
8. Take 1 1/2 Consommé bouillon (cube), chopped finely
9. Get 1 Pizza cheese

Steps to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Make a cut into the flower end of aubergine, wrap in a cling film and microwave for 5-6 minutes at 500 W.
2. When the aubergines cool down a little, cut off the ends, and cut into 1/8 lengthwise each. Cut the bacon into 1 cm widths. Take off the hard ends of shimeji mushrooms.
3. Heat the margarine in a frying pan, fry the bacon, then shimeji mushrooms until wilted.
4. Turn off the heat, add the flour all at once. Mix with the heat still off, until it's no longer floury for about 30 seconds.
5. Next, add the milk, stirring all the time until it thickens over a medium heat. Put the consomme bouillon and grated hard cheese, and the white sauce is done.
6. Layer the aubergines in an ovenproof dish, pour the white sauce.
7. Top with melting cheese, bake in the oven for roughly 15 minutes at 250°C until golden brown.
8. Isn't it easy? Even a beginner in gratin-making can do this effortlessly. Have a go.

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