Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, jicama vegan salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jicama Vegan Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Jicama Vegan Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have jicama vegan salad using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jicama Vegan Salad:

1. Get 2 cup jicama
2. Make ready 1/2 lemon juice
3. Make ready 1 tsp fine chili powder

Instructions to make Jicama Vegan Salad:

1. Removed the skin then cut jicama into bite size
2. drizzle generously fresh lemon juice and fine chili powder
3. BEST HAVE IT CHILLED ON VERY VERY HOT SUMMER DAY
4. BELOW ARE FEW OF MY JICAMA RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335239-jicama-stew-vegan - https://cookpad.com/us/recipes/347697-jicama-and-carrot-slaw - https://cookpad.com/us/recipes/364561-jicama-salad

So that is going to wrap this up with this exceptional food jicama vegan salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!