Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado and sake lees dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado and Sake Lees Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Avocado and Sake Lees Dip is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have avocado and sake lees dip using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avocado and Sake Lees Dip:

1. Prepare 30 grams Sakekasu (sake lees)
2. Get 1 tbsp Milk (or soy milk)
3. Prepare 1 Avocado
4. Make ready 1 tsp Lemon juice
5. Prepare 1 tsp Grated wasabi
6. Get 1 tsp Usukuchi soy sauce
7. Prepare 1 pinch Salt
8. Make ready 1 tbsp Olive oil
9. Take 2 tbsp Nagaimo yam (finely chopped)

Steps to make Avocado and Sake Lees Dip:

1. Put the sake lees in a heatproof container. Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste.
2. When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well. Drizzle in the olive oil little by little while mixing continuously.
3. Peel the avocado and take out the pit. Mash it up with a fork and mix in the lemon juice. Finely chop the nagaimo yam.
4. Mix the sake lees, avocado and nagaimo yam together and it's done.

So that’s going to wrap this up for this exceptional food avocado and sake lees dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!