Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, super easy sausage cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Sausage Cabbage Rolls is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Super Easy Sausage Cabbage Rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:

1. Make ready 8 large Cabbage Leaves
2. Make ready 8 Sausages *uncooked, about 80g each
3. Prepare 2 cups Chicken/Beef/Vegetable Stock
4. Prepare 1 can (400 g) Tomatoes *diced OR crushed
5. Prepare Salt & Pepper
6. Prepare Herbs of your choice
7. Make ready 2 tablespoons Parsley *finely chopped

Instructions to make Super Easy Sausage Cabbage Rolls:

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

So that is going to wrap this up for this exceptional food super easy sausage cabbage rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!