Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot: the best shredded chicken for tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.

These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or. Learn how to make the best Instant Pot shredded chicken that is full of great flavor, nice and tender, and not overcooked.

To begin with this recipe, we must first prepare a few components. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Make ready large chicken breasts
2. Make ready Ortega Green Taco Sauce
3. Get Ortega Mild Taco Sauce
4. Take tomato paste
5. Prepare McCormicks Premium Taco Seasoning
6. Make ready dry garlic seasoning
7. Prepare minced garlic
8. Take butter
9. Take olive oil
10. Make ready Salt and pepper

The only thing I would do differently next time is add the shredded lettuce and cilantro individually after it all comes out of the pot. These Shredded Chicken Tacos are one of my favorite meals to make for my family when I don't have enough time to cook a large meal. I love that they are so simple to make, and most of the ingredients are already in my pantry. The tacos go well with almost anything you can think of.

Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

I love that they are so simple to make, and most of the ingredients are already in my pantry. The tacos go well with almost anything you can think of. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. Use a slotted spoon to serve chicken on tortillas with desired toppings.

So that’s going to wrap it up for this special food instant pot: the best shredded chicken for tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!