Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetable Pilaf (Vegetarian Dish) is something which I have loved my entire life. They’re nice and they look wonderful.

Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish. It is quick and easy to make. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

To get started with this recipe, we must prepare a few components. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Get 1 cup basmati rice, washed until the water is clear
2. Make ready 2 cup vegetable broth
3. Get 2 medium-sized zucchini, cubed
4. Get 1 big tomato, cubed
5. Make ready 1 bell pepper, cubed
6. Get 1 medium-sized eggplant, cubed
7. Take 1/2 onion, cubed
8. Get 3 garlic, crushed and minced
9. Make ready 1 pinch salt
10. Prepare 2 tbsp oil (I normally use sunflower)

This was AMAZING, even though it contained way more carbs than I'd like in a side dish. This is a warming and comforting vegetarian barley and mushroom pilaf recipe with plenty of earthy flavor from the onions, rosemary, and mushrooms. And, it's low in fat and very low in cholesterol as well. For a vegan barley pilaf recipe that is even lower in fat and completely cholesterol-free, simply omit.

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

And, it's low in fat and very low in cholesterol as well. For a vegan barley pilaf recipe that is even lower in fat and completely cholesterol-free, simply omit. Serve up a vibrant veggie supper with this hearty pilaf recipe, packed with carrots, sweet potato and broccoli. See more Vegetarian recipes at Tesco Real Food. To serve, put the roast vegetables and rice in a large serving bowl.

So that is going to wrap this up with this special food vegetable pilaf (vegetarian dish) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!