Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, curry ramen for lunch, made with leftover curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Curry Ramen for Lunch, Made with Leftover Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Take ladlefuls Curry
- Get Chinese-style noodles
- Prepare Chopped green onions
- Get Chinese soup stock powder (chicken)
- Prepare Water
Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that’s going to wrap this up with this special food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
