Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond brownie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Almond Brownie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Almond Brownie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have almond brownie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Almond Brownie:
- Get 1 cup maida
- Take 1/2 cup coco powder
- Take 1 tsp Baking powder
- Prepare 1/2 cup oil /butter
- Make ready 1 cup sugar
- Prepare 2 tbsp curd
- Get 1/2 cup milk
- Prepare 2-3 drops vanilla essence
- Prepare As required Chopped Almonds
- Prepare As required Chopped dairy milk
Instructions to make Almond Brownie:
- Take a beking tin and line up butter paper at it's base. Greas the tin with oil and keep it a side. take cooker and remove it's whistle and ring add a thin layer of salt at the lid and preheat the cooker on high flame 7-8 minutes.
- In a mixing bowl sive, maida, coco powder, beking powder and mix well.
- Take oil, sugar in a bowl and beat it for 4-5 minutes.
- Add flour, coco powder mixer, curd, vanilla essence, and chopped Almonds.
- Add the milk little by little and mix well using cut and fold method.
- When the batter becomes creamy and smooth transfer it into the cake tin, garnish with chopped Almons and darymilk and tap it 2-3 times.
- Place the tin on it and close the lid. Bake for 30 minutes on low flame.
- Cool and cut into Squares.
So that’s going to wrap this up with this special food almond brownie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


