Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my easy charro beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Easy Charro Beans is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Easy Charro Beans is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my easy charro beans using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Easy Charro Beans:

1. Make ready bacon
2. Take white onion finely chopped
3. Prepare garlic 4-8 cloves (minced)
4. Take jalapeno or 1 cup of sliced jalapenos
5. Make ready can diced tomatoes UNDRAINED
6. Prepare fresh cilantro
7. Get can pinto beans UNDRAINED
8. Make ready bay leaf
9. Prepare black pepper to taste
10. Make ready salt to taste

Instructions to make My Easy Charro Beans:

1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
5. Add the undrained beans, black pepper and bay leaves.
6. Bring to a high simmer over medium heat. Stir occasionally.
7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.

So that is going to wrap this up for this exceptional food my easy charro beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!