Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple crumble cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the. The humble crumble gets a glamorous makeover!

Apple Crumble Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Apple Crumble Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cheesecake:

1. Make ready For the base:
2. Get 100 g dairy free spread, melted
3. Make ready 200 g gluten free digestive biscuits, crushed
4. Make ready For the filling:
5. Make ready 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Take 450 g dairy free cream cheese
7. Prepare 200 g caster sugar
8. Make ready 1.5 tablespoons gluten free plain flour
9. Make ready 2 eggs, separated
10. Make ready 1 teaspoons ground cinnamon
11. Take 1/2 teaspoon mixed spice
12. Make ready For the topping:
13. Prepare 30 g gluten free plain flour
14. Make ready 25 g gluten free oats
15. Get 45 g brown sugar
16. Make ready 1 teaspoon ground cinnamon
17. Get 2 tablespoons dairy free spread

At Cat the Fiddle, we might just check the box. Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Use your favourite biscuit base for the cheesecake element of this recipe.

Instructions to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Use your favourite biscuit base for the cheesecake element of this recipe. Top with streusel and caramel sauce just before serving. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. This apple crumble cheesecake is delicious served cold with cream.

So that is going to wrap this up with this special food apple crumble cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!