Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, very basic shortcrust pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Very Basic Shortcrust Pastry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Very Basic Shortcrust Pastry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook very basic shortcrust pastry using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Very Basic Shortcrust Pastry:

1. Prepare flour
2. Prepare Salt, a pinch of
3. Get butter, cubed
4. Make ready water

Instructions to make Very Basic Shortcrust Pastry:

1. Put all the ingredients except water into a quite large bowl. I didn't add much butter as the other recipes do. I like a light pastry. The more butter, the less water.
2. Use your fingertips and thumb to rub in until the mixture resembles fine breadcrumbs.
3. Add in enough cold water (if the dough is still dry, add only a table spoon of water at a time) to bind the dough together. Knead it briefly and gently on a floured surface.
4. Lightly dust the pin with flour and rest it on the centre of the dough. Then rolling to a shape as you like.
5. After you mastered this technique, you can make any pastry. Just change the ratio of ingredients. I will show you more recipes later.

So that is going to wrap it up with this exceptional food very basic shortcrust pastry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!