Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot mongolian beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock pot Mongolian beef is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crock pot Mongolian beef is something which I have loved my whole life. They’re fine and they look wonderful.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot Mongolian beef:

1. Prepare 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Take 1 cup brown sugar
3. Prepare 1 cup water
4. Get 1 cup soy sauce
5. Make ready 2 tsp olive oil
6. Take 1/2 cup shredded carrots
7. Get diced green onion
8. Take 1 cup bread crumbs
9. Get sesame seeds

Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. What's the big deal with crockpots anyway? Toss the beef pieces with cornstarch and set aside. Mix remaining ingredients in your crock pot and add beef.

Instructions to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

Toss the beef pieces with cornstarch and set aside. Mix remaining ingredients in your crock pot and add beef. Toss and there should be enough liquid to. Crockpot Mongolian Beef recipe: This Mongolian Beef has a sweet/salty taste and is fall-apart tender from Once A Month Mom. Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food.

So that is going to wrap it up for this exceptional food crock pot mongolian beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!