Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jowar ki roti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jowar Ki Roti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jowar Ki Roti is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook jowar ki roti using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jowar Ki Roti:

1. Get 250 gm jowar (sorghum) flour
2. Prepare 1 pinch salt
3. Make ready Hot water as per requirement
4. Take 2 tsp Ghee

Instructions to make Jowar Ki Roti:

1. Take a big plate add jowar flour and salt mix it.
2. Gradually add hot water into the flour. Mix it and rub it with palm. It should be soft. Keep aside for 10 minutes. Before making roti again rub the dough.
3. Take ball sized dough. Press and roll it with your finger. Sprinkle dry flour on rolling board. Try to roll the dough with your hands or rolling pin. Make little thick chapati.
4. Wet the roti from both the sides with water. Place it on hot tawa.
5. Cook it on low heat. Then directly on gas stove.
6. Serve it with gud, spring onions, bhaji or besan ki Sabji.

So that’s going to wrap it up with this exceptional food jowar ki roti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!