Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dhokla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dhokla is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dhokla is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhokla using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dhokla:

1. Make ready 1 big bowl leftover idli or dosa batter
2. Prepare 1/2 bowl gram flour (besan)
3. Prepare 1 spoon chopped green chilli
4. Take 3-4 spoon refined oil
5. Get 1/2 spoon haldi powder
6. Take 1/2 spoon each sugar and ginger garlic paste
7. Get For tadka
8. Make ready 1 spoon black mustard seed
9. Get 4-5 curry leaves
10. Make ready 3-4 green chilli

Steps to make Dhokla:

1. In a mixing bowl take leftover idli or dosa batter.
2. Add chopped green chilli, sugar, besan, oil haldi powder and salt as per taste. Mix it well.
3. Take 2 glass of water to cooker or any other steamer.Cover it. Let it steam.
4. Grease the tin in which you are going to make the dhokla
5. Put the batter to the grease tin. Tap it twice.
6. Put the tin in the pre steam cooker. Cover the cooker. Take out the whistle. Steam it for 10 min on high flame
7. Check it with knife. If clear switch off the flame. If not steam for again 5 minute
8. Your dhokla is ready. Let it be cool for 10 minute. It will come out nicely
9. Prepare tadka with oil, black mustard seed, kaddi patta and green chilli
10. Your tasty, spongy and jalidar dhokla is ready from left over dosa batter

So that’s going to wrap this up for this exceptional food dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!