Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, leftover sugar syrup halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leftover sugar syrup halwa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover sugar syrup halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover sugar syrup halwa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover sugar syrup halwa:

1. Get Sugar syrup
2. Make ready Suji (roasted)
3. Prepare Ghee
4. Make ready Dry fruits(cashew, almond, raisin,
5. Take Elaichi powder
6. Take Coconut shreded

Instructions to make Leftover sugar syrup halwa:

1. Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr.
2. Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder.
3. Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also.

So that’s going to wrap it up with this special food leftover sugar syrup halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!