Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mandys potato and spinach frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Frittatas are the perfect blend of eggs, cheese and veggies, so make this with potatoes and spinach for breakfast, brunch or any meal! Mix in the cheese and the onion and spinach mixture and set aside. Spray an oven-proof skillet with nonstick cooking spray.

Mandys potato and spinach frittata is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mandys potato and spinach frittata is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mandys potato and spinach frittata:

1. Make ready cooking spray
2. Take 6 large eggs beaten
3. Take 200 grams cooked and cold baby potato cut into rounds
4. Take 1 large red onion sliced finely
5. Get 1/2 green pepper cut into thin strips
6. Make ready 1/2 tsp smoked paprika
7. Get 1 large handful of fresh spinach
8. Get 3 tbsp water
9. Make ready salt and pepper

Add the potatoes and onion and cook, tossing. Baby spinach and goat cheese frittata with a sweet potato hash crust. Don't limit this to breakfast; it's a one-skillet meal that makes great leftovers. I finally found the time to try this baby spinach and sweet potato frittata that's been on my mind since I first flipped through The Sprouted Kitchen.

Instructions to make Mandys potato and spinach frittata:

1. In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
2. In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste.
3. Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
4. Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
5. Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.

Don't limit this to breakfast; it's a one-skillet meal that makes great leftovers. I finally found the time to try this baby spinach and sweet potato frittata that's been on my mind since I first flipped through The Sprouted Kitchen. Mix in spinach, green onions and garlic. In a medium bowl, beat eggs and milk. Pour into skillet over the vegetables.

So that is going to wrap this up with this special food mandys potato and spinach frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!