Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa chickpeas salad with avocado and egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quinoa chickpeas salad with avocado and egg is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Quinoa chickpeas salad with avocado and egg is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook quinoa chickpeas salad with avocado and egg using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa chickpeas salad with avocado and egg:

1. Get can chickpeas in
2. Get 1 cup quinoa
3. Prepare extra virgin olive oil
4. Take cherry tomato
5. Make ready avocado
6. Take cucumber
7. Get parsely chopped thinly
8. Prepare onion leaves chopped thinly
9. Prepare lemon juice
10. Prepare salt
11. Take egg

Instructions to make Quinoa chickpeas salad with avocado and egg:

1. Mix all the ingredients and prepare the lemon juice, extra virgin olive oil and salt for the dressing
2. To make a perfect runny egg, make sure you bring it to boil for only 5 minutes. Mine on the photo was just slightly runny.

So that’s going to wrap this up with this exceptional food quinoa chickpeas salad with avocado and egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!