Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta with mayonnaise stuffed samosas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta with Mayonnaise Stuffed Samosas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pasta with Mayonnaise Stuffed Samosas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pasta with mayonnaise stuffed samosas using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pasta with Mayonnaise Stuffed Samosas:

1. Prepare 1 cup pasta( I have used small ones because I need to make samosas)
2. Make ready 2 teaspoon butter
3. Take 1 teaspoon oil
4. Make ready 1 small onion finely chopped
5. Get 1/2 cup corns
6. Take 1 teaspoon garlic finely chopped
7. Get 1 small onion finely chopped
8. Prepare 1 green Chilli
9. Prepare 3 tablespoons Mayonnaise
10. Get 1/2 cup cheese
11. Take to taste Salt
12. Get 1/2 tsp red Chilli flakes
13. Prepare 1/2 tsp oregano
14. Take 1/2 tsp black pepper Powder
15. Make ready 2 cups maida/all-purpose flour
16. Take to taste salt
17. Take 3-4 tablespoons oil for moyan
18. Make ready as needed Oil for frying

Instructions to make Pasta with Mayonnaise Stuffed Samosas:

1. Keep water for boiling.. when it starts boiling add pasta. To it add little salt.. When it is done drain under cold water. Keep aside the water of boiled water for use.
2. Take a pan. Add little butter. Add garlic and onions. Cook it till onions aur translucent. Now add little water which we had kept aside and Mayonnaise. Keep the flame very low. And mix well.
3. Add Corns, Red chilli flakes, oregano salt and black pepper.
4. To it add pasta and cheese. Mix it and cook till it turns creamy. Switch off the flame when it is done.
5. Now let cool down. Till then make the dough for covering. Take parath add maida, salt and oil for moin.
6. Add water and make semi hard dough. Cover it and keep it for 15 to 20 mins to rest.
7. Now make equal balls of the dough and roll one ball about 8".
8. Cut from the centre and keep the stuffing on each half.
9. Make as we make samosas as shown in the pic. Seal the edges well because our stuffing is cheesy so it might be difficult.
10. Keep kadai for frying. When oil is medium hot fry samosas on low flame till they aur golden brown.
11. Serve them hot with dip of your choice.

So that’s going to wrap it up for this special food pasta with mayonnaise stuffed samosas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!