Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken ghee roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Ghee Roast is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ghee Roast:

1. Take 4 kg chicken
2. Take 3 Tablespoons ghee
3. Make ready 3 Big Onions sliced -
4. Take Leaves Chopped Coriander
5. Get Salt
6. Get Ingredients for Marinates Chicken
7. Take 1 cup Yogurt
8. Make ready 2 Tablespoons Lime Juice
9. Take 2 Teaspoon Turmeric Powder
10. Get Salt as required
11. Get Ingredients Part B (Roast and Grind it to a paste)
12. Make ready 15-16 Dry Chillies
13. Get 1 Tablespoon BlackPepper
14. Prepare 1 Tablespoon Coriander Seeds
15. Make ready 1 Tablespoon Cumin Seeds
16. Take 1 Tablespoon Fenugreek Seeds
17. Make ready 3 Tablespoon Lemon Juice
18. Get 10-12 Garlic Cloves
19. Get Ginger
20. Take Water - if needed

Instructions to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
3. & lemon juice to a fine paste. Retain the masala from the grinder.
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that’s going to wrap this up for this special food chicken ghee roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!