Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swedish lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Swedish Lentil Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Swedish Lentil Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have swedish lentil soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swedish Lentil Soup:
- Make ready Lentils (green)
- Get Onion, large (minced)
- Take Olive oil
- Make ready Paprika powder
- Take Water
- Get Bouillon cube
- Prepare Potato, cubed
- Get Canned whole tomatoes
- Prepare or more Salt
- Take Bay leaf
- Get Garlic
- Prepare Honey
- Get Vinegar or lemon juice
- Make ready generous amount Finely chopped parsley
Steps to make Swedish Lentil Soup:
- Let the lentils soak in water for at least 3 hours. Separate the canned tomatoes from the tomato juice.
- Heat the oil in a pot, add a pressed clove of garlic and the onions, and sauté over medium heat. When the onion becomes translucent, sprinkle on paprika powder, and stir evenly.
- Add water and the juice from the canned tomato.
- Bring to a boil, then add the drained lentils, bay leaf, bouillon, and salt.
- Add the potato, cover the pot with a lid, then simmer over low heat for about 30 minutes.
- When the lentils and potato become tender, add the tomatoes from Step 1, the honey, vinegar or lemon juice to adjust the taste as desired.
- Season with salt to taste. Garnish with finely chopped parsley, and transfer to serving bowls.
- Serve it up piping hot.
- Mix the leftover soup with curry roux, and you have a quick and easy bean curry.
So that’s going to wrap this up with this special food swedish lentil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


