Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, idli batter se dhokla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Idli batter se dhokla is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Idli batter se dhokla is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook idli batter se dhokla using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Idli batter se dhokla:

1. Prepare 250 gm left over idli batter
2. Make ready 2 tbsp besan/gram flour
3. Take 1 tsp ginger green chilli paste
4. Make ready to taste salt
5. Get 2 tsp sugar
6. Get 2 tsp lemon juice
7. Make ready 1 tsp oil
8. Get 1/2 tsp turmeric powder
9. Prepare pinch hing/asafoetida
10. Take 1 tsp mustard seeds
11. Get 1 tsp white sesame seeds
12. Take For garnishing
13. Prepare as needed for garnishing chopped coriander leaves
14. Prepare as needed Grated coconut

Steps to make Idli batter se dhokla:

1. First take one big bowl mix idly batter & besan together. Add ginger chilli paste. Salt, sugar, lemon juice. turmeric powder. Mix well. If need add eno & keep for 2-3 minutes for activate.
2. Heat water in a kadai or steamer. Apply little oil in a plate, pour batter & set it in the kadai or steamer. Cover it. After 5-6minutes check it with knife or tooth pic. If it is done turn off flame. Keep in the standing position.
3. Now heat 1tsp oil put mustard seeds. Start crackling turn off flame, add pinch of hing, white sesame seeds. Pour it on dhokla. Garnish with chopped coriander leaves and coconut.

So that’s going to wrap this up with this special food idli batter se dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!