Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, saury stewed with umeboshi (pickled plums). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Saury Stewed with Umeboshi (pickled plums) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Saury Stewed with Umeboshi (pickled plums) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):

1. Get 4 Pacific saury (sanma)
2. Get 5 Umeboshi
3. Prepare 1 Water
4. Take 3 tbsp ★Soy sauce
5. Take 2 tbsp ★Sake
6. Take 1 1/2 tbsp ★Sugar
7. Take 2 tbsp ★Mirin

Instructions to make Saury Stewed with Umeboshi (pickled plums):

1. Remove the head and the guts of the sauries and clean them well with water.
2. Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
3. Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.

So that’s going to wrap it up with this exceptional food saury stewed with umeboshi (pickled plums) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!