Step-by-Step Guide to Prepare Quick Super Moist n Hardy Banana-Pumpkin Bread

Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super moist n hardy banana-pumpkin bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Super Moist n Hardy Banana-Pumpkin Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Prepare ripe bananas
  2. Prepare pumpkin puree
  3. Take eggs
  4. Get canola oil
  5. Get vanilla
  6. Prepare All purpose flour
  7. Prepare Whole wheat flour
  8. Get rolled oats
  9. Prepare sugar
  10. Prepare baking powder
  11. Make ready baking soda
  12. Get salt
  13. Take cinnamon
  14. Prepare pumpkin pie spice
  15. Take nutmeg
  16. Make ready raisins
Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that is going to wrap it up for this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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