Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef meatballs w/ roasted potatoes and spicy asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Take For the meatballs:
2. Take Ground Beef
3. Take Lemon Pepper
4. Prepare Parsley, finely chopped
5. Make ready Cumin
6. Get Thyme
7. Get Chili Flakes
8. Make ready Breadcrumbs
9. Prepare Garlic Cloves, minced
10. Get Egg
11. Take Salt (I used seasoning salt but sea salt is fine too)
12. Make ready For the Roasted Potatoes
13. Make ready Big Red Potatoes
14. Prepare Fresh Rosemary
15. Prepare Sea Salt and Black Pepper
16. Make ready Olive Oil
17. Take For the Asparagus:
18. Get Asparagus
19. Get Olive Oil
20. Get Chili Flakes (or more if you want it spicier)
21. Get Sea Salt and Black Pepper

Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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