Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese style hushed beef on rice (hayashi rice). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Get 1 box Hushed Beef Soup Stock
2. Get 350 grans Sliced Beef
3. Make ready 3 pieces Onion (About 600grams)
4. Get 2 tbsp Salad Oil (Cooking Oil)
5. Get 900 ml Water

Steps to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Cut the Beef into easy-to-eat size.
2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

So that’s going to wrap this up with this exceptional food japanese style hushed beef on rice (hayashi rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!