Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Prepare 1 lb (approx) stew beef (cut into 1” pieces)
2. Make ready 1/2 white onion chopped
3. Prepare 1-2 cloves garlic minced
4. Get 5 Oz white mushrooms chopped or sliced
5. Prepare 1 1/4 cup beef broth
6. Prepare 1 tsp paprika
7. Take 6 Oz sour cream
8. Take 1 tbs Dijon mustard
9. Take 2 tbs flour
10. Take 8 Oz (about 1/2 package) wide egg noodles
11. Get Chopped fresh parsley for garnish
12. Take to taste Kosher salt

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that’s going to wrap it up with this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!