Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple lotus root kimpira. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Lotus Root Kimpira is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Lotus Root Kimpira is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simple lotus root kimpira using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Lotus Root Kimpira:

1. Prepare 1 large lotus root(250g)
2. Prepare 1 -cup water(200cc)
3. Prepare 1 -teaspoon vinegar
4. Prepare 1 red chili pepper (as you like)
5. Get sesame oil (or olive oil)
6. Take soy sauce (as you like)
7. Take 3 tablespoons sweet cooking sake (mirin)
8. Take 2 teaspoons soup stock/ toasted sesame seeds (as you like)

Steps to make Simple Lotus Root Kimpira:

1. The lotus root has strong residue, it will get darker without soaking in the water before cooking.
2. Peel the lotus root and cut into bite-size chunks. Mix 1-cup water and 1-teaspoon vinegar into a bowl. Soak lotus root in it for 10 minutes and drain. Heat sesame oil in a skillet. Add red chili pepper and stir for a few minutes. Add lotus root and stir for a few minutes.
3. When the lotus root is heated thoroughly, add soy sauce, sweet cooking sake and soup stock. Stir constantly.
4. Before you dish up, you should taste it. If the taste is weak, please add 1-teaspoon of soy sauce.

So that’s going to wrap this up for this exceptional food simple lotus root kimpira recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!