Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pickled plum and shiso omelette. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pickled Plum and Shiso Omelette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pickled Plum and Shiso Omelette is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pickled plum and shiso omelette using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pickled Plum and Shiso Omelette:

1. Take 2 Eggs
2. Get 1 Salted plum
3. Prepare 2 leaves Shiso leaves
4. Get 1 tsp Usukuchi soy sauce
5. Take 1 tsp Milk
6. Get 1 tsp Sugar
7. Get 1 tbsp Mayonnaise

Steps to make Pickled Plum and Shiso Omelette:

1. Mince the plum and finely chop the shiso.
2. Beat the egg, add all the ingredients and mix. Make sure the mayonnaise isn't lumpy.
3. Pour the egg mixture into an omelette pan in 2 batches. Cook through on a low to medium heat slowly. Be careful not to burn it.

So that’s going to wrap it up for this exceptional food pickled plum and shiso omelette recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!