Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, siomay/shumay. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Siomay/Shumay is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Siomay/Shumay is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have siomay/shumay using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Siomay/Shumay:

1. Take Chicken mince
2. Prepare prawn mince
3. Get tuna (110 gr) - no liquid
4. Prepare tapioca flour
5. Take all purpose flour
6. Make ready white egg
7. Take spring onions slice thinly
8. Make ready garlic
9. Get soya sauce
10. Get oyster sauce
11. Get sesame sauce
12. Take knorr chicken
13. Take white pepper
14. Take sugar
15. Make ready salt or to taste
16. Get labusiam - optional (steam, shreeded/mashed)
17. Get dimsum wrapper (optional)

Instructions to make Siomay/Shumay:

1. Chopped prawn really small. set aside.
2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.

So that’s going to wrap it up for this exceptional food siomay/shumay recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!