Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Mashed Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Mashed Potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Mashed Potatoes:

1. Take golden potatoes
2. Prepare sea salt (for water)
3. Take salt
4. Make ready black pepper
5. Get garlic
6. Prepare vegan butter
7. Prepare chives (optional topping)

Instructions to make Vegan Mashed Potatoes:

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

So that’s going to wrap it up for this exceptional food vegan mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!