Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato hash dinner adaptation. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Hash Dinner Adaptation is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato Hash Dinner Adaptation is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have potato hash dinner adaptation using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Hash Dinner Adaptation:

1. Make ready Potatoes (boiled)
2. Prepare Bacon (cooked)
3. Take Bell pepper
4. Make ready Chorizo
5. Take Garlic
6. Get Chilli flakes
7. Prepare Fried eggs
8. Make ready Siratcha sauce

Instructions to make Potato Hash Dinner Adaptation:

1. Place pan under heat and spray with olive oil or cooking spray alternative. A nub of butter works well of you prefer the classic method.
2. Chop up potatoes and add to pan. I kept mine to bite sized pieces but you can dice them up even smaller if you prefer
3. Chop up bell pepper and add to pan. I cut the bell pepper into strips rather than diced, I feel they work best in a dish like this when long and relatively thin.
4. Slice and dice Chorizo and to pan. Break the bacon up into little pieces and add.
5. Fry all ingredients together and turn, mixing all ingredients together.
6. When all contents has cooked, place on plate. Fry eggs and place on top
7. Add drizzle of sriracha sauce to finish and voila!

So that’s going to wrap this up with this special food potato hash dinner adaptation recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!