Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, scrambled eggs with tomato and mashed avocados. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scrambled eggs with tomato and mashed avocados is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Scrambled eggs with tomato and mashed avocados is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs with tomato and mashed avocados:

1. Get 1 large egg
2. Make ready 50 ml tomato puree
3. Prepare 2 slices cheddar
4. Take Olive oil
5. Take 1 avocado
6. Get 50 gr frozen peas
7. Make ready Salt
8. Make ready Black pepper
9. Get Chilli powder

Instructions to make Scrambled eggs with tomato and mashed avocados:

1. Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate.
2. Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!

So that is going to wrap this up with this exceptional food scrambled eggs with tomato and mashed avocados recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!