Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aglio olio with avocado and cherry tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aglio olio with Avocado and Cherry Tomatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aglio olio with Avocado and Cherry Tomatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aglio olio with avocado and cherry tomatoes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aglio olio with Avocado and Cherry Tomatoes:

1. Make ready Pasta
2. Take Olive oil
3. Prepare Garlic
4. Take Small Chilli
5. Make ready Tomatoes
6. Make ready Avocado
7. Take Salt
8. Get Pepper
9. Make ready Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
10. Make ready Lemon (optional)

Instructions to make Aglio olio with Avocado and Cherry Tomatoes:

1. Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
2. Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
3. Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
4. Add a squeeze of lemon (optional)

So that’s going to wrap it up with this special food aglio olio with avocado and cherry tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!