Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover dal - oats idli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Dal - Oats Idli is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftover Dal - Oats Idli is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook leftover dal - oats idli using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Dal - Oats Idli:

1. Make ready 1 cup Oats (roasted and blended)
2. Prepare 2-3 tbsp Suji
3. Prepare 3/4 cup curd or as required to make batter
4. Make ready 1 bowl leftover Dal
5. Make ready Salt, turmeric powder,red chilli powder..In required amount
6. Make ready 1 tsp mustard seeds
7. Take 1 tbsp oil
8. Take leaves Curry
9. Get 1/4 tsp baking soda

Steps to make Leftover Dal - Oats Idli:

1. In a bowl add oats, suji, curd..Mix well and keep aside to rest for 10-15 min.
2. Add leftover Dal (here I have used leftover maithi dal) and add all spices…In required amount…And mix.
3. Heat a tempering pan…Add mustard seeds..Let them splutter…And pour into the batter…Add banking soda and mix well.
4. Heat idli steamer and grease each mould with little oil…Pour tbsp of batter in each mould….And cook for 15 mins.
5. Heat tempering pan with 1tsp of oil add mustard seeds and curry leaves…And pour on prepared idlis…And garnish with fresh coriander leaves.
6. Healthy leftover dal idlies are ready…..serve…As it is…Or with green chutney…Or any type of sauce…

So that’s going to wrap this up with this special food leftover dal - oats idli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!