Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg salad lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. Egg Salad…I love it, honestly I haven't made it in quite some time since going Gluten Free. Normally I would have it on bread as a sandwich.

Egg Salad Lettuce Wraps is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Salad Lettuce Wraps is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Lettuce Wraps:

1. Get EGG SALAD
2. Take 6 large hard boiled eggs, peeled
3. Prepare 2 tbsp celery, finely minced
4. Make ready 1 tbsp fresh chives, chopped
5. Make ready 1 tbsp fresh parsley, chopped
6. Prepare 1 tsp fresh lemon juice
7. Make ready 1/2 tsp dijon mustard
8. Take 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
9. Make ready 6 slice of bacon, cooked crispy
10. Get 6 large sturdy romaine, cos or iceberg lettece leaf cups
11. Get GARNISH
12. Take sliced grape or cherry tomatos
13. Prepare thin sliced pickles, sweet and / or sour
14. Get thin slicedcradishes

Lettuce with Tuna and Egg Salad. These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled. We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to.

Instructions to make Egg Salad Lettuce Wraps:

1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to. Spoon the egg salad into the lettuce cups and top with chopped bacon and more parsley. However, if the egg salad mixture is covered with plastic wrap that is pressed down onto the egg, it can last for a few hours in the refrigerator until you are ready to assemble your lettuce cups. Be the first to review this recipe.

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