Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tunisian couscous-my way (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tunisian couscous-my way (Vegan) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tunisian couscous-my way (Vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Prepare + 2 yellow onions
2. Take veggie soup square
3. Take couscous
4. Get fresh spinach or other leafy greens
5. Prepare golden raisins
6. Get tunisian spice mix
7. Make ready yellow peppers
8. Make ready fresh tomatoes
9. Prepare tomatoe puree
10. Make ready Salt
11. Make ready Oregano to tast
12. Get eggplant
13. Get carrots
14. Prepare potatoes
15. Get olive oil
16. Get sunflower oil

Steps to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

So that’s going to wrap it up for this exceptional food tunisian couscous-my way (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!