Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan bread bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Bread Bhaji is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Bread Bhaji is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegan bread bhaji using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Bread Bhaji:

1. Make ready sandwich bread
2. Get Gingely oil for frying
3. Make ready peas
4. Get cauliflower
5. Get chopped carrots
6. Prepare potato boiled
7. Take onions chopped
8. Get tomato chopped
9. Make ready green chillies slit vertically
10. Make ready salt
11. Get turmeric
12. Prepare garlic powder
13. Take ginger powder
14. Make ready kashmiri chilli powder
15. Take pav bhaji masala or garam masala
16. Take Chopped coriander for garnish
17. Get Water
18. Make ready Raw chopped onions and lemon wedges for sides

Steps to make Vegan Bread Bhaji:

1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil.
2. Add the green peas and boiled potato to the pan. Mix well.
3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies.
4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame.
5. Add the ginger & garlic powder.
6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears.
7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well.
8. Garnish with plenty of chopped coriander
9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown.
10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

So that is going to wrap it up for this exceptional food vegan bread bhaji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!